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Coast Grille Brewhaus Dinner

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Event date: 
Friday, June 20, 2014 - 06:00
Full Address: 
62 Kauna'Oa Dr, Waimea, HI 96743
Venue: 
Hapuna Beach Prince Hote, Coast Grille Restaurant
Cost: 
$50 per person
Contact Phone Number: 
(808) 880-1111
Details: 

Join Hapuna Beach Prince Hotel, along with Big Island Brewhaus, for a special beer and island-inspired tapas dinner at Coast Grille Restaurant. Intended to be a fun and interactive event, Executive Chef Peter Abarcar, Jr. and Big Island Brewhaus owner Thomas Kerns will guide guests along a culinary and brew journey that will feature inventive small plates and award-winning seasonal ales. Beer connoisseurs are invited to sip and savor the suggested pairings and create their own pairings, if so inclined!

Sample dishes include: 

·      Bacalao con “Patatas” – Similar to the Portuguese codfish and potatoes classic, Chef Peter’s dish will use taro, ‘ulu and green bananas

·      Cochinillo Asado – Island suckling pig

·      Opelu en Vinagré – A local version of boquerones en vinagré, or anchovies in vinegar 

WHEN:Friday, June 20, 2014, 6:00 p.m.

COST:$50.00 per person, plus tax and gratuity, includes tapas and beer sampling. Guests must be 21 years of age or older. Reservations are recommended. 

MORE INFO:Call (808) 880-1111 for reservations.

 Website: http://www.hapunabeachprincehotel.com/events

Twitter: @ hapunabeachprincehotel

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