Saturday | November 18, 2017
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Island Life 11-18-17

| | Nov 18 2017 - 12:06am | Comments

By Mtchell Bonds

  1. Posted: Nov 7 2017 - 12:05am

    Mulch fees suspended longer

  2. Posted: Nov 5 2017 - 12:06am

    Queens’ MarketPlace adds new tenant

  3. Posted: Nov 1 2017 - 9:35pm

    Play canceled

  4. | Posted: Oct 31 2017 - 11:38am

    KAILUA-KONA — Let’s get ready to meet the folks swimming with the sharks, shall we?

  5. | Posted: Oct 31 2017 - 12:05am

    A halau performs behind Hulihee Palace. (Bob Viggers/Community Contributor)

  6. | Posted: Oct 31 2017 - 12:05am

    Are you a last-minute Louie when it comes to planning for a holiday?

  7. | Posted: Oct 29 2017 - 9:50pm

    Recently, the Honolulu City Council approved on first reading Bill 80, which would award a real property tax exemption to “ocean-friendly restaurants.”

  8. | Posted: Oct 29 2017 - 9:50pm

    Loren asks: I’ve recently taken on a few landscaping jobs and I’d like to know where and how I might brush up on my skills and connect with other landscapers to share ideas.

  9. | Posted: Oct 29 2017 - 9:50pm

    Channel KBS America on Spectrum and Hawaiian Telcom has changed its picture size recently and is in a test period waiting feedback from viewers. They have changed from letterbox (black bars on top and bottom) to pillarbox (black bars to the left and right). What has resulted is many viewers who have their TV settings on “zoom” have the subtitles basically disappeared from the screen.

  10. Posted: Oct 29 2017 - 12:06am

    Island Air promotes pair

  11. Posted: Oct 28 2017 - 12:05am

    Register for 24th annual Charity Trees at Mauna Lani

  12. Posted: Oct 27 2017 - 12:05am

    This year will be the third year middle and high school students from Ka’u will participate in the Youth and Government program in Honolulu. The program offers hands-on experience with state government by allowing students to draft their own legislation regarding state issues that they are passionate about.

  13. Posted: Oct 25 2017 - 9:20pm

    Senior IDs for November

  14. | Posted: Oct 25 2017 - 12:05am

    West Hawaii Today 

  15. | Posted: Oct 24 2017 - 12:06am

    Fall is the beginning of fennel season in the Mediterranean and the U.S. Until spring, its fresh, mild sweetness can be enjoyed as a raw vegetable, in entrees that are braised, sautéed or baked, in soups and stir-fries. Fennel’s graceful fronds can be used as a dill-like herb, and its seeds in many fish dishes or breads. A good source of vitamin A, fennel also offers calcium, potassium and phosphorus. When you buy it, choose crisp white bulbs with no browning, and bright green fronds. Refrigerate tightly wrapped in plastic for up to five days. If you’ve never cooked with fennel before, perhaps one of these easy recipes will help you fall for fennel.