Friday | May 29, 2015
About Us | Contact | Subscribe

East Coast runs on Dunkin’ but everyone else prefers Starbucks

| | May 29 2015 - 6:39am | Comments

Coffee, the straightforward combination of ground coffee beans and piping hot water, increasingly can be a complicated thing. Niche coffee shops today — the sort that have spread through extra cool parts of San Francisco and Brooklyn — have popularized unusual approaches to the craft, from the selecting of the beans to the roasting, packaging, seeping, brewing and serving of a cup.