Wednesday | May 25, 2016
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Taxpayers make U.S. farmers fat cats with crop insurance

WASHINGTON — A Depression-era program intended to save American farmers from ruin has grown into a 21st-century crutch enabling affluent growers and financial institutions to thrive at taxpayer expense.

Federal crop insurance encourages farmers to gamble on risky plantings in a program that has been marred by fraud and that illustrates why government spending is so difficult to control.

And the cost is increasing. The U.S. Department of Agriculture last year spent about $14 billion insuring farmers against the loss of crop or income, almost seven times more than in fiscal 2000, according to the Congressional Research Service.

The arrangement is a good deal for everyone but taxpayers. The government pays 18 approved insurance companies to run the program, pays farmers to buy coverage and pays the bills if losses exceed predetermined limits.

With a showdown over the nation’s finances — and a possible government shutdown — looming this fall, the growing insurance tab is a bipartisan target. President Barack Obama sought this year to cut almost $12 billion from the program over the next decade while his ideological opposite, Republican House Budget Committee Chairman Paul Ryan, has called subsidized insurance “crony capitalism.”

Yet the president and Republicans’ chief budget expert are no match for the farm and insurance lobbies, which spent at least $52 million influencing lawmakers in the 2012 election cycle. Rather than thin the most expensive strand in the nation’s farm safety net, Congress is poised to funnel billions of dollars more to individuals who already are more prosperous than the typical American.

“We have been subsidizing some of the farmers who least need it in a way that is really costing taxpayers a lot of money,” said Sen. Jeanne Shaheen, D-N.H. “We’re never going to solve our budget challenges if that’s what we’re doing.”

Crop insurers and the USDA say the subsidized insurance helps stabilize food prices for consumers while protecting farmers from weather-related losses. The program insured $117 billion worth of crops last year, including almost all the corn, soybeans, cotton and wheat grown in the U.S.

Unlike direct farm aid payments, which are capped at $40,000 per farm, there is no limit on crop insurance subsidies. The names of those receiving payouts from the program are kept secret. There’s little chance the program will be restructured, since a permanent insurance mechanism spares politicians from approving ad-hoc farm bailouts CRS said have cost taxpayers more than $50 billion since 2000.

The heavily-discounted insurance incentivizes farmers to cultivate marginal acres that may or may not be fertile. And the program’s been vulnerable to fraud, notably in North Carolina where a network of insurance agents, claims adjusters and farmers bilked the government of close to $100 million over more than a decade.

Crop insurance, intended to safeguard farmers from natural disasters, has mutated into an income support mechanism that almost eliminates risk from agriculture, say critics such as Vincent Smith, a professor of agricultural economics at Montana State University.

When last year’s drought drove corn prices to record highs, farmers with “harvest price option” policies were paid those inflated prices for what they didn’t grow — contributing to a record bill for taxpayers and record income for farmers. “There is no social justification for these subsidies,” said Smith. “This is a program that’s fundamentally designed to give money to farmers.”

Federal crop insurance began in the shadow of the 1930s Dust Bowl, which scorched the soil and left farmers impoverished. Until 1980, when the government began paying about one-third of farmers’ premiums, few farmers participated.

In 2000, Congress made the subsidies more generous, so that farmers now pay only about 38 percent of their insurance bills or more than $4 billion in 2012. By last year, almost 1.2 million policies covering 282 million acres of farmland were in force.

Each year, farmers choose from a menu of insurance options — and by law, insurers are obligated to cover all who apply. More than seven in 10 policies guarantee income rather than yield.

The Washington-based Environmental Working Group, which supports more federal aid for conservation, said subsidies give farmers an incentive to over-insure their holdings and drive up costs. Some policies protect as much as 85 percent of a farm’s average yield.

Taxpayers are helping farmers pay their bills even as farm income this year is expected to top $120 billion, its highest inflation-adjusted mark since 1973, according to the USDA’s Economic Research Service. Farm income has doubled over the past four years thanks to rising land values and surging exports.

In 2011, the median income of commercial farm households — those deriving more than half their income from farming — was $84,649, almost 70 percent higher than the typical American household.

Even as manufacturers and retailers struggle to rebound from the recession that ended four years ago, farm equity ended 2012 at $2.5 trillion, up 37 percent since the start of the recession in December 2007 — compared with a less than 1 percent gain in net worth for all U.S. households over the same period.

Citing “the record-breaking prosperity of American farmers,” Ryan, R-Wis., said in March “taxpayers should not finance payments for a business sector that is more than capable of thriving on its own.”

The planned expansion of crop insurance reflects a decisive move in the nation’s farm policy away from direct payments to farmers.

The Congressional Budget Office said crop insurance will cost taxpayers about $90 billion over the next decade. If droughts like last year’s become more frequent, that could prove a conservative estimate: A February USDA report warned that even if greenhouse gases tied to climate change stabilize, “land surface temperatures will continue to rise for decades,” permanently altering planting zones.

Advocates said with direct payments ending, crop insurance is all that stands between farmers and the unpredictable forces of nature. In the event drought or disease, the program automatically disburses aid, often within 30 days, much faster than ad hoc bailouts, which can take more than a year.

Without government-subsidized insurance, financially hobbled farmers might take land in and out of production, causing food prices to gyrate, according to Tom Zacharias, president of the National Crop Insurance Services, an industry group, who said the insurance costs about two cents per meal.

With new farm legislation stalled on Capitol Hill, largely over Republican demands for deeper cuts in food stamp spending, the cost of crop insurance is drawing fire from both ends of the political spectrum.

The Environmental Working Group said the insurance encourages farmers to make riskier plantings, secure in the knowledge they will be paid even if the crops fail. The free-market Club for Growth, meanwhile, derides the program as a government handout for millionaire farmers.

Even some beneficiaries are uneasy. “I like to think of myself as an independent who’s willing to take risk,” said farmer Jim Handsaker, 65, of Story City, Iowa. “With insurance, it takes the risk out of it.”

The USDA’s Risk Management Agency determines the policies’ costs and terms, while leaving marketing and claims payment to private companies. That means there’s no real price competition among the 18 approved insurers. The government doled out $1.4 billion last year to cover the administrative costs incurred by the companies, including a unit of Wells Fargo & Co, the nation’s fourth largest bank, Ace Ltd. of Switzerland, which reported a $2.7 billion profit last year, and Great American Insurance Co., a unit of the Cincinnati-based American Financial Group.

Handsaker farms about 3,400 acres of corn and soybeans with his brothers and sons. He said he paid about $70,000 to $80,000 in crop insurance premiums last year. The taxpayers paid even more — since an average of almost two-thirds of premium costs are paid by the government.

In 2011, the latest year for which data is available, 26 farmers each got annual subsidies of more than $1 million; more than 10,000 received $100,000 or more. One grower of tomatoes and peppers in Florida enjoyed a subsidy of $1.9 million, according to the Environmental Working Group. Congress has barred the USDA from revealing the identities of payout recipients.

In April, Obama’s fiscal year 2014 budget recommended slicing $11.7 billion from the program over the next decade by raising out-of-pocket costs for farmers and cutting administrative subsidies for insurers. Ryan, too, has called for trimming program spending.

Instead, the House-approved farm measure would expand crop insurance to guarantee as much as 90 percent of a farm’s income and extend coverage to peanut farms while the Senate bill covers farmers against even the modest losses they currently pay out of pocket.

Shaheen, the Democratic senator from New Hampshire, failed to persuade her colleagues to cap premium subsidies at $50,000, which she said could save $3.4 billion over 10 years.

A glimpse at lobbying filings explains why the program is bullet-proof in Congress.

The 43 groups that wrote a joint letter to members of the Senate in March defending crop insurance collectively spent more than $52 million on lobbying during the 2012 election cycle, according to the Washington-based nonprofit Sunlight Foundation.

In Nevada, Iowa, Mark Kenney, 33, raises corn, soybeans and oats on about 3,000 acres. He defends crop insurance as the best response to the vicissitudes of farming.

“Would you rather pay a dime now or a dollar later?” asked Kenney, whose $150,000 premium represents about 10 percent of his total costs. “Of all the industries to be involved in, the security of our food, fuel and fiber is of the greatest importance.”

Premiums last year accounted for no more than 10 percent of corn growers’ average production costs of $349 per acre, said Bruce Babcock, an agricultural economist at Iowa State University. Farmers spent far more on seed, fertilizer, fuel and electricity.

If premium subsidies were reduced, many farmers would consider canceling their policies.

“If we had to pay what they say they subsidize, most of us wouldn’t have crop insurance because we couldn’t afford it,” said Mike Brown, 63, farms 7,300 acres in Colby, Kansas. “Crop insurance is costing you $15 to $20 an acre. If they took all the subsidies out, it would be $50 to $60 an acre.”

Crop insurance funding will be determined when lawmakers reconcile competing House and Senate versions of the farm law. Congress faces a deadline of Sept. 30 to make a deal or extend a current stopgap funding measure.