By Carole Kotkin
Miami Herald (TNS)
| Tuesday, January 24, 2017, 7:42 p.m.
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Cooks love the idea of encasing any number of fillings in a wide assortment of edible wrappers. Plump pot stickers, spicy samosas, and tender bao (stuffed buns) are staples of dim sum restaurants, street-side stands and homes throughout the world.