Meeting every human need: The Salvation Army begins season of giving

Six Kohala Coast hotels provide pans of potatoes, dressing, turkey and pies that are distributed by The Salvation Army volunteers to nearly 700 elderly, houseless, carless and other residents in need Thanksgiving Day. (Dreamstime/TNS)

“Moke” Manarpaac and Reese Todd ring bells at Malama Market in Honokaa as part of The Salvation Army’s annual Red Kettle Campaign. (COURTESY PHOTO/THE SALVATION ARMY)

Gary Todd receives bicycles for The Salvation Army’s Angel Tree program from General Manager Dan Deeb and his assistant, Liz, at Mahalo Multi Media in Kona. (COURTESY PHOTO/THE SALVATION ARMY)

NORTH HAWAII — “We go out prior to Thanksgiving and find people who most need a meal,” said Corps Sergeant Major Gary Todd, an eight-year veteran soldier with the Salvation Army of Hawaii, who — along with a squadron of 60-plus volunteers — delivers nearly 700 Thanksgiving dinners to grateful tables in Waimea, Waikoloa and Honokaa.