By JULIET LINDERMAN Associated Press
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WASHINGTON — Doris Cochran, a disabled mother of two young boys, is stockpiling canned foods these days, filling her shelves with noodle soup, green beans, peaches and pears — anything that can last for months or even years. Her pantry looks as though she’s preparing for a winter storm. But she’s just trying to make sure her family won’t go hungry if her food stamps run out.