Rio residents try to bring green to a concrete jungle

In this Jan. 6, 2020 photo, plants and roots extracts prepared by Ale Roque are stashed at her home in Rio's first favela, Morro da Providencia, Rio de Janeiro, Brazil. Roque plants fruit and vegetable trees in wastelands that had been used as dumping ground in the poor community with produce free for the taking. (AP Photo/Silvia Izquierdo)

In this Jan.6, 2020 photo, Ale Roque, left, teaches a boy to garden in Rio's first favela Morro da Providencia, Rio de Janeiro, Brazil. Living in Morro da Providencia, Roque is working to restore some greenery to the urban scene. (AP Photo/Silvia Izquierdo)

In this Jan. 6, 2020 photo, children learn gardening skills in Rio's first favela, Morro da Providencia, Rio de Janeiro, Brazil. If kids spend their waking days exposed only to alleys, bullets, empty drug capsules and trash, Roque argues, they'll struggle to contribute good to the world. They need places to play and pick flowers. (AP Photo/Silvia Izquierdo)

In this Jan.7, 2020 photo, Ale Roque poses for a photo at the Yellow House cultural center in Rio's first favela Morro da Providencia, Rio de Janeiro, Brazil. I want to make the world green!" she says and laughs, then collects herself. "It's because someone has to do it, truthfully that's it. Someone has to do it," Roque said. (AP Photo/Silvia Izquierdo)

In this Jan. 6, 2020 photo, activist Ale Roque smiles as she sees a tree bearing fruit at her home in Rio's first favela, Morro da Providencia, Rio de Janeiro, Brazil. Roque's project forms part of a recent wave of green projects in Rio, a city known for its jungle, but much of which is actually large expanses of concrete and brick with ever-hotter temperatures during the summer months. (AP Photo/Silvia Izquierdo)

RIO DE JANEIRO — Alê Roque wanders the untamed orchard in Rio de Janeiro, pushing aside leaves to point out what she helped plant last year. “This is cacao, developing well … Look at this lime tree, it’s full … Lots and lots of tomato … That one’s acai …,” she says. It seems there’s always more. “Ginger… Avocado… Pineapple… Sweet potato.”