Fish Fry Day: 4 great recipes for the Lenten season

  • Scallops and mushroom bowtie pasta. (Hillary Levin/St. Louis Post-Dispatch/TNS)

  • Salmon with fresh dill en papillote. (Hillary Levin/St. Louis Post-Dispatch/TNS)

  • Shrimp with soy, garlic, ginger and lemon. (Hillary Levin/St. Louis Post-Dispatch/TNS)

  • Salmon with fresh dill en papillote. (Hillary Levin/St. Louis Post-Dispatch/TNS)

Lent. It’s a time for reflection. A time for humility. And definitely a time for fish.