‘Adapt or die’ — Restaurants find ways to evolve amid virus

  • In this June 14, 2020 photo, Emiliano Coppa, left, and chef Anna Klinger pose with their daughter outside their trattoria, Al di La, in the Park Slope neighborhood in the Brooklyn borough of New York. The coronavirus has decimated the restaurant industry, leaving millions unemployed and shuttering spots for good. Many dine-in restaurants have turned to delivery or takeout, like Al di La. (Lisa Tolin via AP)

NEW YORK — When the coronavirus roared into New York, chef Anna Klinger wouldn’t let it put a fork in her restaurant.