The seafood industry is at crossroads in America. The COVID-19 pandemic disrupted the seafood supply chain distribution, causing severe financial setbacks to suppliers and distributors. And while many businesses are starting to rebound, the U.S. seafood industry remains at a significant disadvantage: It relies almost solely on international imports. In fact, 90% of seafood that Americans consume is imported, creating a trade deficit of over $17 billion annually. The U.S. is missing an opportunity to create a competitive seafood industry with new jobs and a boost to the economy at a time when it’s needed most.