Gretchen’s table: A slow-cooker sweet potato chili to warm you up

  • A spicy coconut sweet potato stew is just the thing to take the chill off of a cool autumn evening. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

Chili is a favorite fall dish, and often includes either chicken or beef. This recipe gets its protein from canned beans, with sweet potato adding the vitamin C and vitamin B6 that could help scare away winter colds.