Slaws expand the definition of salad for winter
A recipe for vegan Napa cabbage slaw, made with sesame, soy sauce, rice vinegar, ginger, and honey, appears in New York in Feb. 2020. (Cheyenne Cohen via AP)
A recipe for Creamy Brussels Sprouts Slaw, with a mayonnaise-based dressing spiked with citrus juice, onions, mustard, and Parmesan cheese, appears in New York. (Carrie Crow/via AP)
As we make our way through the depths of winter, what is seasonally available influences what we want to eat and what we cook.
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