Quick Fix: Walnut crust adds flavorful crunch to chicken dish

  • Walnut-crusted chicken. (Linda Gassenheimer/TNS)

It’s easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with boneless, skinless chicken breasts. While the chicken bakes in the oven, the rigatoni and broccoli cook together on the stove.