The Middle East’s bright solution for stale pita bread

  • This image released by Milk Street shows a recipe for Fattoush. (Milk Street/via AP)

Tuscany’s solution for stale bread, panzanella, is just the start of salad solutions for stale bread. Throughout the Middle East — where fresh, thin flatbreads dry out even faster than foccacia — there’s a greener, crunchier cousin of panzanella: fattoush.