The ‘other’ pasta Bolognese better suits weeknight cooking

  • This image released by Milk Street shows a recipe for Pasta with Sausage and Porcini Mushroom Ragu. (Milk Street/via AP)

Classic, slow-simmered ragù Bolognese isn’t a weeknight dinner option, but its tomato-free cousin, white Bolognese, certainly can be. This rustic sauce made from ground meat, white wine, aromatics and olive oil is no less traditional and gets on the table in under 45 minutes.