Culinary Arts Under the Stars returns, with Hilo students, to benefit dry forest nonprofit

Roy's Waikoloa General Manager Arnie McLain prepares Palenta Triangles with Wild Boar Sausage and Big Island Goat Cheese topped with mixed greens and vinagerette with Palamanui culinary student Brittney Badua at the Culinary Arts Under the Stars last year. (Laura Ruminski/West Hawaii Today)
Chef Ippy Aiona of The Koa Table, left, offers his Ahi Tartare with avocado wasabi aioli to David Vodden at the Culinary Arts Under the Stars last year. (Laura Ruminski/West Hawaii Today)
Chef Allen Hess of Mai Grille presents his opakapaka creation at the Culinary Arts Under the Stars last year at the Kings' Shops. (Laura Ruminski/West Hawaii Today)

KAILUA-KONA — The professional and potential chefs of the Big Island are back together to create culinary magic.