HONOLULU — The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) investigations have linked an E. coli outbreak to romaine lettuce grown in areas in California.
The Hawaii Department of Health (DOH) and the Hawaii Department of Agriculture (HDOA) re-emphasizes that there is no reason to avoid Hawaii-grown lettuce and other produce and, in fact, purchasing local produce at this time would help to strengthen Hawaii’s food security.
“This most recent contamination outbreak underscores the importance of all industry members throughout the supply chain to follow a labeling program for their produce,” said Scott Enright, chairperson of the Hawaii Board of Agriculture, in a press release. “Produce labeled with grower information and harvest date will help communicate to consumers that produce being re-introduced into retail and foodservice markets is safe to consume.”
HDOA continues to work on Gov. David Ige’s initiative to double local food production by 2020. Hawaii consumers play a critical role in helping to achieve this goal which will not only bolster our agricultural industries, but also our local economy as a whole.