Big Island Chocolate Festival returns

The Big Island Chocolate Festival’s May 14 will offer the rich taste of chocolate in both its sweet and savory forms. (Courtesy photo/Special to West Hawaii Today)
Subscribe Now Choose a package that suits your preferences.
Start Free Account Get access to 7 premium stories every month for FREE!
Already a Subscriber? Current print subscriber? Activate your complimentary Digital account.

After a two-year hiatus due to COVID, the Big Island Chocolate Festival is presenting a reimagined edition.

The in-person festival starts May 11 with a guided plantation tour at Original Hawaiian Chocolate Factory in Kona, and continues May 13 with cacao growing and processing seminars by industry experts, culinary demonstrations for the home cook and a fun. The festival wraps up May 14 with a reformatted VIP evening gala.

“As our valued culinary festival partners are busy reopening restaurants and securing staffing, we are changing our format to forego multiple food stations and instead provide a VIP experience featuring a chocolate-inspired, multi-course, sit-down dinner,” announces Stephanie Beeby, event chairperson. “And while this year’s festival won’t be as large as year’s past, it will be enjoyable and tasty for our guests.”

The festive Saturday evening gala will offer the rich taste of chocolate in both its sweet and savory forms in the air-conditioned ballroom. In addition to a cocoa-inspired, three-course dinner plus dessert platter, diners can partake in a towering chocolate fountain complemented with your choice of fruit and pastries. Guests will groove on the cool jazz, blues and hot Latin stylings of the Blue Jade Band featuring Ann Hoku Lyn and Binti Bailey. Fun includes dancing, an artist who uses chocolate to sketch in-the-moment portraits, a silent auction and some suprises! Guests can enjoy unlimited wine, beer, iced tea and coffee.

In its ninth year, the celebration of chocolate is presented by the non-profit Kona Cacao Association.

“It’s great to be able to gather together in person again and support our enterprising, local cacao growers, processors and chocolate confectioners,” says KCA president Farsheed Bonakdar of The Cocoa Outlet &The Chocolate Guy Hawaii.

All VIP gala tickets, with seating at tables of eight and service for a three-course meal plus fourth-course dessert platter, are $200. Also available is a one-night hotel package with two VIP gala tickets for $750. All event tickets are sold online and additional tax and ticketing fees apply.

For more information, visit bigislandchocolatefestival.com.