Hawaii’s Simple Gourmet spreads message of sustainability and healthy living | West Hawaii Today

Hawaii’s Simple Gourmet spreads message of sustainability and healthy living

HAMAKUA COAST — Hawaii Island farmers Jesse Fujimoto and Laura Rieber produce different forms of garden-fresh turmeric, wild Hawaiian vanilla and an array of edible leafy greens on their small farm between Pepeekeo and Papaikou along the Hamakua Coast.