About Town: July 30, 2020

Bread fresh from the Portugese stone oven cools on June 18. Kona Historical Society is temporarily closing its Portuguese Stone Oven Baking Program until further notice. The last bake of the summer will take place today. (Laura Ruminski/West Hawaii Today)

Kuulani Auld removes a loaf of bread from the Portugese stone oven in June at the Kona Historical Society. The society is temporarily closing its Portuguese Stone Oven Baking Program until further notice. The last bake of the summer will take place today. (Laura Ruminski/West Hawaii Today)

Summer’s last stone oven bake today