Sweet, tangy salmon using the skin to keep it moist

Starting salmon with the skin side down in a pan is a neat way to cook fish. The skin protects the fish from drying out. The skin also releases fat into the pan, which is then used to cook the second side until it is golden brown, no extra oil needed.

Raise a glass to Malbec

Hawaii’s volcanic mountains bring mystical energy to our surroundings, filling us with strength, wonder and gratitude. There is similar spirit felt in South America’s Andes Mountains, delivering vibrancy and power to the wines of Chile and Argentina.