As a pantry staple, you cant beat dried beans. Theyre cheap, store well for a long time, and are filling and hearty. But the thing is, I just dont have the patience for them. I often get the hankering for beans as soon as Im hungry, and well, theres no time for that critical step of soaking them overnight.
MINNEAPOLIS When its done right, a BLT is a work of art, said Nolan Greene, produce manager of the Linden Hills Co-op in Minneapolis.
Mark your calendar for next Saturday, from 8 a.m. to 1 p.m., to check out the Plant People Road Show at the Old Kona Airport Park. Twelve local nurseries are cooperating to share their plants and expertise.
COPENHAGEN, Denmark Danish brewer Carlsberg says it is developing a paper beer bottle made from sustainably sourced wood fibers.
HILO Three properties in the Kau District of Hawaii Island are among five the Legacy Land Conservation Commission identified as its top priorities for acquisition with the purpose of preservation for Fiscal Years 2020 and 2021.
NEW YORK Lego is looking to keep its plastic bricks out of the trash.
Courage. It makes the muskrat guard its musk. It puts the ape in apricot. Now, studies suggest that it also puts the rat in ratatouille.
At least one day a week, chicken factors into our dinner plans. Turns out, we are not alone. Chicken is the No. 1 source of protein in the U.S. and in 2018 we ate more than 93.5 pounds per capita, according to the National Chicken Council.