The Friends of the Libraries Kona (FOLK) recently established the Arne and Ruth Werchick Masters in Library and Information Sciences scholarship fund, reaffirming its continuing support of professional library training. The new scholarship will award $6,000 annually to a candidate enrolled in an American Association of Library Sciences accredited MLIS program.
Caraway-scented red cabbage combines with sauteed pork for this German-style dinner.
Tex-Mex is a favorite in my household, and so are dishes that can be made and served in one pan. This easy and filling recipe for tamale casserole fits the bill for both, and earns bonus points because it has the ultimate time-saving ingredient: rotisserie chicken from the supermarket.
A spaghetti worm in Honaunau Bay. Once the worm’s body is snuggled into its burrow, it sends out tentacles in search of food on the ocean floor. Ancient Hawaiians called spaghetti worms kauna’oa or kio and used them as medicine. (Terri Brache/Community contributor)
The Hawaii Tourism Authority recently announced it is resuming its Community Enrichment Program (CEP), which supports community-based projects, festivals and events that enhance resident and visitor experiences, and create opportunities for meaningful economic development.
The State of Hawaii is seeking applicants for the newly created Statewide Voters with Special Needs Advisory Committee, which operates within the Office of Elections. The committee’s purpose is to ensure equal and independent voter access to voter registration, casting of ballots, and other Office of Election services.
Eton mess — Britain’s luscious mixture of berries, whipped cream and broken meringue cookies — takes its name from the English boarding school, where it is served during cricket matches. All the ingredients are layered in a jar, which gives the dessert an appealing premise.
Colorful vegetables cook together on a sheet pan for this easy vegetarian dinner. Roasting intensifies the flavor. You can add any other vegetables to the pan. Use the ones in the recipe as a blueprint for the amounts.