Saturday, March 02, 2024 |
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The Ramos family poses on the family home’s porch in this undated photo from the Cheryl Ramos Collection at North Hawaii Education and Research Center.
The Souza and Sons Market of Honokaa’s delivery truck is pictured in this undated photo from the Marie Ho Collection at North Hawaii Education and Research Center.
Dolores Tavares and her son, Michael hold photographs of her parents, the Perreiras, in their home. (Hollyn Johnson/Tribune-Herald)
HILO — On Sept. 30, 1878, the S.S. Priscilla, a three-masted wooden sailing ship, arrived in Honolulu Harbor from Funchal, Madeira, after 116 days at sea.
The Priscilla, a German barque, carried precious cargo — Hawaii’s first Portuguese immigrant families, who came to work on the sugar plantations as contract laborers. The number of arrivals is up for debate. According to the harbormaster’s log, there were 80 men, 40 women and 60 children for a total of 180 passengers, although Portuguese consular documents indicate a total of about 120 passengers.
They weren’t the first Portuguese in Hawaii, as there are accounts of Portuguese sailors jumping ship in the islands as early as 1794. In addition, a Portuguese adventurer, John Elliot de Castro, came to Hawaii in 1814 and became a retainer of King Kamehameha the Great, but left two years later.
The Priscilla, however, marks the beginning of organized Portuguese immigration to the islands, and the Hawaii Island Portuguese Chamber of Commerce is commemorating its arrival with a series of events called “Saudades: the Longing.”
“The Portuguese, like all immigrants, when they left their home, they longed for their family and friends and the home they left behind. But they left their homes because of their longing for a new life, so it’s bittersweet. And that’s why we call it ‘saudades’ — which is a very special word for the Portuguese,” said Marlene Hapai, president of the HIPCC Cultural and Educational Center, for which ground will likely be broken sometime in spring.
A blessing for the future center’s site, at the corner of Komohana and Ponahawai streets in Hilo, is set for 2 p.m. Sunday, with a reception and celebration at 3 p.m. at Aunty Sally Kaleohano’s Luau House.
“We’re going to bless it because we’ll be blessing it on the 140th anniversary day,” Hapai said.
A number of events will lead up to the blessing and reception.
At 3:45 p.m. Friday at the Imiloa Astronomy Center Planetarium in Hilo will be the premiere showing of the documentary film “Portuguese in Hawaii” by Nelson Ponta Garca of Radio and Television of Portugal International. Tickets for the screening are $10.
In addition, from 3:45-9 p.m. at Imiloa’s Moanahoku Hall is the Founders Ball, a fundraiser for construction of the cultural and educational center featuring Azorean-born entertainer Carlos Avalon, whose solo career started in 1974 at the then-Naniloa Surf Hotel in Hilo.
An islandwide traveling presentation, which is free, open to the public and includes exhibits and living history will make stops at North Hawaii Education and Research Center in Honokaa from 11 a.m. to 2 p.m. Saturday, and at 3 p.m. Sunday as part of the reception and celebration at Aunty Sally’s. The traveling show has already hit Kona and Pahala.
After the Priscilla, other ships brought more Portuguese to Hawaii, mostly from Madeira and the Azores, and by 1911, there were about 16,000 Portuguese in the islands.
Marie Ho of Honokaa, a fourth-generation Portuguese, counts herself among the few full-blooded Portuguese remaining here.
“There are really few pure Portuguese left because many of them assimilated and intermarried,” Ho noted.
Many of the Portuguese men became lunas, or overseers, on the plantations.
“They were skilled laborers when they arrived,” she said. “And since they were skilled, they were put in the position of the skilled laborer, which would be the luna or other skilled positions. Since they had skills, they didn’t have to (work) in the cane fields.”
In addition, the Portuguese brought a small stringed instrument, the braguinha, which Hawaiians adopted and called the ukulele.
“The Spanish brought the guitar, but the ukulele was a Portuguese thing. Hawaiian music was changed, and the world was changed, forever because of the ukulele,” Ho said.
The Portuguese, like the other nationalities who came to work on the plantations, also left their mark on island cuisine.
“The Portuguese are credited for bringing baked goods in Hawaii because of the forno,” Ho said, referring to a wood-fired brick oven. “Before that, in Hawaii, there really were no ovens. The Hawaiians had the imu and the missionaries cooked with the iron pots with the lid, the Dutch ovens. Sweet bread and malasadas are a tradition we carry on.”
On Shrove Tuesday, aka “Fat Tuesday,” the day before the start of Lent on Ash Wednesday and the ritual fasting of the Lenten season, malasadas have become such a popular item the day is now known in Hawaii as “Malasada Day.”
A Catholic tradition that is uniquely Portuguese, the Feast of the Holy Ghost, which originated with the sixth Queen of Portugal, Isabel, is still celebrated in several Hawaii parishes, including Our Lady of Lourdes Catholic Church in Honokaa.
Jackie Pualani Johnson grew up with a full-blooded Portuguese mother and a father who had Portuguese blood, as well. She compiled oral histories into the living history section of the traveling show. Actors will play Johnson’s maternal grandfather, Edward Soares Medeiros, Dolores Tavares, a Pahoa-born woman of full-Portuguese descent, and Norbert and Erma Serrao, a couple Johnson described as still having “a touching tenderness about them after five decades of marriage.”
Johnson noted “basic values that permeate” the Portuguese community.
“The family is at the core. And hard work. My grandpa worked at Hilo Iron Works for 50 years and never missed a day. Not one,” she said.
“I’m very proud to be Portuguese,” she added. “We have a beautiful heritage, historical. We should be very proud of that.”
More info on the 140th anniversary: Marlene Hapai at 966-9894 or firstname.lastname@example.org. For documentary tickets and tickets and tables for the Founders Ball, contact Jean at 938-9283 or email@example.com.
Email John Burnett at firstname.lastname@example.org.
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