Low and slow is the way to go when making this fish dish

This undated photo provided by America's Test Kitchen in December 2018 shows Crispy Baked Cod in Brookline, Mass. This recipe appears in the "Complete Cookbook for Young Chefs." (Carl Tremblay/America's Test Kitchen via AP)

Low and slow is the way to go when it comes to making this yummy fish dish. A low-temperature oven (set to just 300 degrees) ensures that the fish cooks slowly, without drying out. Crispy, buttery, garlicky panko bread crumbs get a head start in a skillet so they’re golden brown when the fish comes out of the oven. Finally, a mayonnaise and egg yolk “glue” adds rich flavor and helps the crumb topping stay put.