This rice dish gets delicious with peas, feta and mint

This undated photo provided by America's Test Kitchen in April 2019 shows Brown Rice Pilaf with Peas, Feta and Mint in Brookline, Mass. This recipe appears in the book “Cook It in Your Dutch Oven.” (Steve Klise/America's Test Kitchen via AP)

Brown rice can be difficult to cook well: All too often, it is underseasoned and turns starchy and mushy. Plus, it takes a long time to cook, so stovetop recipes run the risk of scorching on the bottom.