Summer Recipe: Billy Reynolds’ Corn Chowder

Corn cream soup with bacon chowder. (Dreamstime/TNS)

Growing up in North Reading, Massachusetts, Billy Reynolds spent summers on Salisbury Beach, feasting on fried whole belly clams from the seafood shack. These days, the Los Gatos, California chef and co-owner of Billy’s Boston Chowder House isn’t eating clams with his toes in the sand. But his authentic chowders take him and his transplanted New England customers back to those days.