After you get the apple cider, it’s time to make doughnuts

Baked apple cider doughnuts. (Dreamstime/TNS)

Many recipes call for apple cider doughnuts to be fried. We’re taking a simpler approach with a rich cake batter version, then baking them in specialty pans. They can brushed with butter, then dredged in cinnamon and sugar, or dipped in glaze.