By Diana Duff Special to West Hawaii Today
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On a recent visit to the Hawaii Ulu Cooperative, I was struck by the wealth of information that employees Rebekah Zornes and Chelsea Edinger offered. They work in order fulfillment and sales and are excited about the coop and their products. We perused their large freezers and refrigerators full of their main crop, breadfruit, but also stocked with sweet potatoes, kabocha squash, taro and avocados.