Charcuterie: Why stop at meat and cheese? Try a pancake or martini charcuterie

A pancake charcuterie, as prepared by St. Louis Post-Dispatch food writer, Daniel Neman, is photographed on Wednesday, Feb. 17, 2021, at his home in St. Louis. (Photo by Christian Gooden/St. Louis Post-Dispatch/TNS)

I may have this wrong, but as far as I can tell, “charcuterie” is French for “a big plate full of stuff.”