An Easter feast as tribute to the best of spring

  • Lamb, potatoes, and mint, all of spring’s heavy hitters come together in an easy Easter menu that celebrates the best ingredients of the season. (Myung J. Chun/Los Angeles Times)

In Southern California, where there’s a nearly imperceptible shift in weather between the seasons, I more and more find myself embracing holidays to mark the passing of time. In this regard, Easter warrants special consideration as it heralds the beginning of spring.