Quick Fix: Celebrate the season with bright blend of veggies for summer soup

Summer vegetable soup. (Linda Gassenheimer/TNS)

Here’s a dinner to celebrate summer. It’s a bright blend of summer zucchini, green beans and tomatoes. A little goat cheese mixed in at the end gives the soup a creamy texture. It’s a simple, vegetarian dinner that also tastes great the next day, so make extra if you like.