Gretchen’s table: A warm arugula salad that pulls together in minutes

  • This warm arugula salad delivers a satisfying mix of pan-fried chicken tenders, fresh orange, olives and goat cheese in a warm citrus dressing, with a toasted almond garnish for crunch. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

  • This warm arugula salad delivers a satisfying mix of pan-fried chicken tenders, fresh orange, olives and goat cheese in a warm citrus dressing, with a toasted almond garnish for crunch. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

I’ve been married for a gazillion years, but I still like to occasionally woo my husband with a great meal. Which is not to say I spend hours preparing a meal that reminds the guy how much I love him, because oftentimes the best dinner is the one that the cook can pull together without much effort.