A dozen eggs make this angel food cake light as a feather

  • This image released by Harper Horizon shows a recipe for angel food cake from the cookbook “The Fresh Eggs Daily Cookbook” by Lisa Steele. (Tina Rupp/Harper Horizon via AP)

Angel food cake is the first thing I remember baking with my mom. She showed me how to separate the eggs, then whip the whites and fold in the flour. As soon as the cake cooled enough to eat, we’d take turns tearing pieces off and shoving the still-warm, light-as-a-feather cake into our mouths.