Stop throwing out your pasta water

This image released by Milk Street shows a recipe for Tuscan Soup. (Milk Street/via AP)

Talk to the best cooks in Italy, and they’ll tell you the secret to great pasta is an ingredient many American cooks throw out — the starchy pasta cooking water. They always reserve a cup or two to stir into the skillet with al dente noodles to help the other ingredients adhere while thickening the sauce.