Quick Fix: Dijon scallops dish savory, juicy meal

Dijon scallops. (Linda Gassenheimer/TNS)

Sweet, tender scallops need very little cooking. In fact, to remain delicate and flavorful, they should be cooked only a few minutes over high heat in a skillet large enough to hold them in one layer without touching. The result will be a crusty coating while the inside remains juicy.