Peruvian beef stir-fry is fusion cooking at its best

  • Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers. (Milk Street/via AP)

  • This image released by Milk Street shows a recipe for Lomo Saltado. (Milk Street via AP)

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary —influences, from Incan farmers to Chinese immigrants.