When life hands you lemons, make lemony lamb chops, or a lemon tart, or …
By Daniel Neman St. Louis Post-Dispatch | Tuesday, May 10, 2022, 12:05 a.m.
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Lemon-boiled shrimp. (Hillary Levin/St. Louis Post-Dispatch/TNS)
Lemon Shaker tart is an absolute delight, and it is not too sweet as many lemon desserts can be.
Lemon chicken, Wednesday, April 20, 2022. (Hillary Levin/St. Louis Post-Dispatch/TNS)
A classic combination of flavors that is often overlooked is lamb with lemon. The tang of the lemon plays a soaring counterpoint to what many people (not me) think of as the gaminess of lamb. (Photos by Hillary Levin/St. Louis Post-Dispatch/TNS)