Maple glaze adds sweet, tangy flavor to pork chops

Skillet maple-glazed pork chops with potatoes and broccoli. (Linda Gassenheimer/TNS)

Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish. You can make this quick dinner in one skillet. To speed the cooking time, the potatoes and broccoli are first cooked in the microwave.