Quick Fix: Moroccan meatballs feature cinnamon, cumin

Moroccan Meatballs with Cilantro Couscous. (Linda Gassenheimer/TNS)

I added cinnamon and cumin to meatballs for a Moroccan take on my family favorite of meatballs and pasta. To speed up the preparation, I used frozen diced onion and minced garlic for the recipe. The meatballs need to be turned over during cooking; the best way to do this is by using two spatulas, one underneath the meatballs and one on top to help guide them over.