Fast hoisin stir-fry solves the issue of dry chicken breast

This image released by Milk Street shows a recipe for Stir-fried Hoisin Chicken and Bell Peppers. (Milk Street/via AP)

Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S., but it’s easy to overcook and generally bland. Thankfully, the solution to both problems happens to be both simple and fast — a boldly flavored stir-fry.