Crispy pork chops with arugula salad

Fried panko-breaded pork chops are paired with an arugula salad dressed in a bright and zesty whole-lemon vinaigrette. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

How did you eat pork chops growing up? If you’re of a certain age, I’ll bet it was with a side of applesauce or maybe homemade mashed potatoes.