Let’s Talk Food: Adopt-A-Beehive with Alan Wong

Hot and sour honey shrimp. (Courtesy photo/Audrey Wilson)

Lamb taco. (Courtesy photo/Audrey Wilson)

Honeycomb. (Courtesy photo/Audrey Wilson)

From left to right are, Dr. Lorna Tsutsumi, Chef Brian Hirata, Dr. Lauren Tamamoto, Chef Alan Wong and Chef Allen Hess. (Courtesy photo/Audrey Wilson)

In 2010, Chef Alan Wong and Professor Lorna Tsutsumi at the University of Hawaii at Hilo started a program that allowed the community to engage in student learning.