Let’s Talk Food: Hot Enough for Ice Pops?

Blackberries. (Courtesy photo/Audrey Wilson)

Grandkids enjoying ice pops. (Courtesy photo/Audrey Wilson)

In 1905, 11-year-old Frank Epperson of the San Francisco Bay Area mixed some sugary soda powder with water, left it overnight and it froze. He called it an “epsicle” and started to sell his treat around his neighborhood.