Let’s Talk Food: My favorite knives

My knives. (Audrey Wilson/Courtesy photo)

Yes, I have a weakness for knives. When I see a knife that looks interesting, odds are that I will purchase it. I have been to many knife and sword shops in Japan, just intrigued at the craftsmanship in knife making. My son is the same way, so we have a collection of knives for every possible use: a sashimi, citrus, bread, several chef’s, several paring, a couple of bird beak, utility, boning, santoku and nakiri knives.