Earth Day is an annual holiday that has been celebrated since 1970. Despite somewhat humble beginnings, much of the globe now celebrates Earth Day, which this year takes place on Saturday, April 22.

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary —influences, from Incan farmers to Chinese immigrants.

Stroganoff is an old Russian classic. The mixture of mushrooms, tomato paste, and mustard gives the stroganoff sauce a tangy blend of flavors and a creamy texture.

Planning meals on vacation is always a challenge. It’s a drag to schlep a week’s worth of ingredients to your destination, packed in the car along with your suitcases, and you never know how the vacation home’s kitchen will be outfitted.

I’m just going to be honest here: I’ve never actually been frightened by a drink. Have you?

Hawaiian gardens have long been famous for their vast array of orchids. We commonly see epiphytic types growing on hapu’u, tree branches and even rocky, soilless areas. In the last decade, other airplants like bromeliads have become popular because of their colorful foliage and flowers. Plants that do not need to be attached to the ground like these, receive moisture and nutrients from what is deposited on them.

Although heavy periods of rainfall in some parts of our island have caused the loss of essential nutrients, other areas have experienced dry conditions. This makes it difficult to make general recommendations that apply to all. Parts of the windward side received enough precipitation to remove nutrients like nitrogen and actual top soil as well. West Hawaii received much less but with our excessively porous rocky areas, even 5 or 6 inches of rain can leach important elements essential to plant growth.